Features: 1. Has the protection of heart and brain blood vessels, regulate blood fat, reduce the role of blood viscosity. 2. Enhance the adaptive immune function, anti-fatigue. 3. Antibacterial, antiviral effect of odor aroma. 4. To improve the safety of meat products, improve its texture, color and water retention. 5. As a flavor enhancer, natural anti-oxidants, sweeteners, and pigment applications in the beverage industry